Characteristics:
1.It features early-maturing, 10-12cm fruit length, high fruit setting rate, vigorous growth.
2.Good marketability, strong pungency, high color value.
3.High disease resistance, easy cultivation, high yield.
Key points of cultivation:
1.Too dry or too moist will lead to calcium deficiency, should apply more slaked lime and pay attention to the management of soil moisture.
2.When early fruit setting is excessive, timely topdressing to prevent fruit becoming thinner.
3.In order to ensure the quality of dried peppers, the fruits should be harvested after completely colored, and then dried in time after harvest, avoid stacking.