Characteristics:
1.It features medium-maturing, pod pepper variety, cluster growth, 6-7 fruits per cluster, average about 400 fruits per plant, 5-6cm fruit length, 1.0cm fruit width, spicy taste.
2.Wide adaptability, strong branching capacity, resistance to mosaic virus, suitable for dehydration processing.
Key points of cultivation:
1.Attention should be paid to the prevention of viral diseases and physiological calcium deficiency, primarily prevent.
2.Pay attention to field water management to prevent waterlogging from causing flower fall and affecting yield.
3.When drying peppers, avoid exposure to affect color and quality.